RECIPE - Slow cooked Greek chicken

• Slow cooked Greek chicken

Another easy one, and the chicken will melt in your mouth ... trust me ;-)

• 
  
• 80g of any flour
• 1 teaspoon of salt
• 1/2 teaspoon dried oregano
• 6 x good quality chicken breast fillets, boneless & skinless
• 1 x Tin of Heinz, Cream of Chicken soup
• 125ml white wine 
• 1 x Knorr Chicken Stock Cube

1 - Mix the flour, salt and oregano together in a large bowl

2 - Score the chicken with a sharp knife, about half way through the breast

3 - Rub the mix into the breasts ;-)

4 - Mix your stock cube with 1/2 pint of boiling water and throw it in the slow cooker

5 - Add the wine and the chicken soup to the slow cooker

6 - Add the chicken breasts

7 - Cook for 4 hours on high or 8 hours on low.

Serve with sticky rice

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